CONTACT | HOME click on logo for details SERVSAFE January 13, 2009 ServSafe training here at SYSCO sign up now click image to see now SYSCO Nutrition Services FAQ Trans Fats Read about what SYSCO is doing to inform and assist our customers with this issue. click image Sysco Produce focus on mushrooms Offer your customers something special this fall with our selection of fresh mushroom items. Schedule of Classes Here At SYSCO January 13th, 2009-enrolling now March 10th, 2009-check back soon May 12th, 2009-check back soon Help protect your customers, your employees, and your business by participating in our next ServSafe class. The cost is just $150 per person, and covers all class supplies and meals. Your day will include breakfast, lunch, a facility tour, and product demos & displays. Training topics include: •  proper food handling & storage •  personal hygiene •  foodborne illnesses •  cleaning & sanitation •  practical HACCP recipe development Next open class on Tuesday, January 13th, 2009. Call to enroll now. Contact your SYSCO rep for enrollment information today. Or call our ServSafe Administrator, Kinman Chan, at (702) 632-3840. Click here to obtain test scores and more information at the official ServSafe website PRODUCTS AND SERVICES | RECIPES | SUPPLIERS GENERAL INFO | ABOUT SYSCO LAS VEGAS | eSYSCO | EMPLOYMENT | TERMS OF USE CUSTOMERS | SUPPLIERS/BROKERS | SYSCO ASSOCIATES | MERCHANDISERS | CONTACT US Copyright © Sysco Foods Services of Las Vegas 2008 All rights reserved.